I created this detailed confection for a daughter of a friend. Since the new Disney film is set in New Orleans, I decided to add splashes of the French Quarter wherever possible. The green and purple of the buttercream frosting (as well as the rich yellow of the cake underneath) evoke memories of the colors of Mardi Gras. The green icing beads surrounding the top and bottom of the cake resemble the strands of beads thrown on Fat Tuesday. The detailed scroll-work around the entire edge of the cake mimic the beautiful wrought-iron railings surrounding the balconies of central New Orleans. I can almost see the fireflies and hear the frogs croaking on the bayou!
I am a vertically challenged (only 5 feet tall), spunky, creative, organized, cheerful, woman who turned 30 this past June. I married my handsome, shorty-buff sweetheart on my birthday in June of 2001. We have been happily married for 8 1/2 years (no children yet).
I taught elementary school for 9 years. I absolutely LOVE all of my students!
My husband and I both worked at Disneyland in 2008. I worked as a Skipper at the Jungle Cruise - telling jokes and enjoying the "back side of water." I also worked at the Tiki Room (shout out to Jose - you the man . . . I mean bird!) and my Hubbie worked at the Jungle Cruise and Indiana Jones (Hi, Fluffy!).
I am currently a reading and math tutor at Rees Elementary in Spanish Fork, Utah. I hope to one day (soon) open my own bakery and create deliciously creative cupcakes, cakes, and cookie masterpieces for all to enjoy!
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