With the super hot days of summer upon us . . . anyone feel like enjoying a refreshing root beer float? How about a brown cow cupcake instead? (Which tastes exactly like a root beer float, only in cupcake form!) The super moist root beer cupcake is topped with thick, taste-bud-tickling root beer icing. Then, for the "float" to be complete, fresh whipped cream is dolloped on top. Add a straw for "sipping," a root beer barrel for sucking, and your sweet summertime root beer float cupcake is ready for sampling!
Sunday, July 11, 2010
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love the added straw effect!
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