These pumpkin chocolate chip cupcakes taste exactly like a moist, pumpkin chocolate chip cookie . . . only better (because it's a cupcake, of course!). The perfectly spiced pumpkin cupcake is studded with mini chocolate chip morsels. Then, the super moist cake is topped with a generous portion of caramel cream cheese icing. That's right. I said caramel cream cheese icing! My made-from-scratch caramel is added to the icing recipe to create the perfect confection to adorn the top of each fall-time cupcake. Happy Fall, ya'll!
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