These delicious Gingerbread Cupcakes were created, baked, and devoured several weeks before the Christmas Holiday. However, I did not post them on my blog until now. Thus, they are deemed "Christmas leftovers." Each soft, moist Gingerbread cupcake is filled with tasty cinnamon, nutmeg, and ginger . . . as well a just a hint of sticky and sweet maple syrup. Each yummy cake is swirled with a heavenly amount of cream cheese icing, topped with Holiday sprinkles, and swathed in a cheery Christmas wrapper. Yum!
Saturday, January 8, 2011
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