Irresistible cupcakes, cakes, and cookies

Saturday, November 27, 2010

Caramel Apple Pie Cupcakes

Who needs an apple pie during this Holiday season, when you can enjoy a caramel apple pie cupcake instead?  (Or better yet, have both!)  This moist, delicious, apple cupcake is filled with fresh Granny Smith apples and layered and topped with cinnamon and butter streusel.  Each apple pie cupcake is topped with thick, made-from-scratch caramel cream icing.  Yum!  Caramel apple pie cupcakes . . . can't get much better than that!   

Monday, November 15, 2010

Pumpkin Chocolate Chip Deliciousness

These pumpkin chocolate chip cupcakes taste exactly like a moist, pumpkin chocolate chip cookie . . . only better (because it's a cupcake, of course!).  The perfectly spiced pumpkin cupcake is studded with mini chocolate chip morsels.  Then, the super moist cake is topped with a generous portion of caramel cream cheese icing.  That's right.  I said caramel cream cheese icing!  My made-from-scratch caramel is added to the icing recipe to create the perfect confection to adorn the top of each fall-time cupcake.  Happy Fall, ya'll!

Monday, November 8, 2010

Happy Wedding!


This tall, thin wedding cake is delicious, beautiful, AND beautifully delicious.  The bottom and top tiers are chocolate chunk cake with strawberry filling and icing.  The middle tier is vanilla cake, also with strawberry filling and icing.  So this truly is a Neapolitan cake!  Sweet T's made-from-scratch fondant covers each tier and is also used to create the black stem and leaf detailing.  Fresh REAL roses adorn the bottom and top of this fancy cake.