One of my husband's favorite flavors of ice cream is Rocky Road. So, when I asked him what kind of cupcakes I should make for sampling this week, he said, "Rocky Road!" These cupcakes are super delicious, but also rich. Be sure to have a glass of milk handy during/after consumption. The rich, chocolate chunk cupcakes nearly taste like brownies, and are loaded with toasted almonds. Then, each tasty cupcake is topped with more toasted almonds and melted, toasted marshmallows. On top of that is a mound of chocolate fudge icing, plus a swirl of marshmallow icing (made from-scratch, of course!). Marshmallow icing also dots the outside edge of the cupcake top. The finishing touch is a sprinkle of even more toasted almonds. Delicious!
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