Easter is upon us . . . and so is the presence of various traditional Springtime treats. One of which, the peanut butter egg, is my personal favorite. I decided to create my own made-from-scratch version of that tasty delight. First, I made the oh-so-yummy peanut butter filling, including peanuts, peanut butter, crushed graham crackers, and a few other delectable ingredients. Even before being enrobed in chocolate, this peanut butter filling is melt-in-your-mouth wonderful. I rolled and formed each little egg by hand, then dipped them in either milk or white chocolate. Chocolate-covered peanut butter eggs for Easter. It's going to be a delicious day!
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