Irresistible cupcakes, cakes, and cookies

Saturday, September 17, 2011

Mississippi Mud Bars


These brownies are dubbed "Mississippi Mud" due to the rich chocolate abounding throughout (and on top of) the dessert.  The moist and thick brownie is made with coconut and toasted walnuts mixed into the batter.  Then, the brownie is topped with a thin layer of melted marshmallow.   The marshmallow is covered with rich melted semi-sweet chocolate and sprinkled with more coconut and toasted walnuts.  Be sure to have a glass of milk handy to chug once finishing these decadent, but delicious brownies.

Saturday, September 10, 2011

Rasberry Lime Cupcakes

What is even better than last week's raspberry lemon cupcakes?  This week's raspberry lime cupcakes, of course!  The super moist cake is made with fresh raspberry puree (with the seeds strained out).  Lime juice and zest are mixed directly into the batter to complement the fresh raspberry flavor.  The cupcakes are topped with delicious lime cream cheese icing.  The icing is made with fresh lime zest and fresh-squeezed lime juice.  A unique, yet tasty and unforgettable flavor combination - raspberry and lime. 

Sunday, September 4, 2011

Even Better Raspberry Lemon Cupcakes

 
These raspberry lemon cupcakes are a scrumptious summertime treat!  The moist raspberry cupcake is made with real raspberry puree (with the seeds strained out) as well as lemon zest.  The tasty lemon cream cheese icing includes fresh-squeezed lemon juice and zest.  The slightly sour icing and the pleasantly sweet cupcake create raspberry lemon deliciousness!