Rasberry Lime Cupcakes

What is even better than last week's raspberry lemon cupcakes?  This week's raspberry lime cupcakes, of course!  The super moist cake is made with fresh raspberry puree (with the seeds strained out).  Lime juice and zest are mixed directly into the batter to complement the fresh raspberry flavor.  The cupcakes are topped with delicious lime cream cheese icing.  The icing is made with fresh lime zest and fresh-squeezed lime juice.  A unique, yet tasty and unforgettable flavor combination - raspberry and lime.