This was my first attempt at covering a cake with fondant. Now, when I say "cake," what I really mean is sanded, smoothed styrofoam. This little "dummy" would not be delicious to eat. But it sure looks pretty!
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icookcakes
Present and Future Bake Shop Princesses
And now, for the 8th wonder of the world . . . the back side of water!
Irresistible cupcakes, cakes, and cookies
Batter Up!
icookcakes
Sweet T with Bug-a-Boo and Dabby-Doo
Present and Future Bake Shop Princesses
Skipper Tia
And now, for the 8th wonder of the world . . . the back side of water!
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About Me
- Tia
- I am a vertically challenged (only 5 feet tall), spunky, creative, organized, cheerful, woman who turned 30 this past June. I married my handsome, shorty-buff sweetheart on my birthday in June of 2001. We have been happily married for 8 1/2 years (no children yet). I taught elementary school for 9 years. I absolutely LOVE all of my students! My husband and I both worked at Disneyland in 2008. I worked as a Skipper at the Jungle Cruise - telling jokes and enjoying the "back side of water." I also worked at the Tiki Room (shout out to Jose - you the man . . . I mean bird!) and my Hubbie worked at the Jungle Cruise and Indiana Jones (Hi, Fluffy!). I am currently a reading and math tutor at Rees Elementary in Spanish Fork, Utah. I hope to one day (soon) open my own bakery and create deliciously creative cupcakes, cakes, and cookie masterpieces for all to enjoy!
Blog Archive
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2009
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December
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- Whoever said vanilla is boring never tried these c...
- Cake, the final frontier. To boldy go where no ca...
- Is there really a pound of buttercream on that cak...
- Fondant for dummies. Oops! I meant . . . fondant...
- Crazy Christmas Candy Cane Cake (alliterative much?)
- A touch of New Orleans all around.
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December
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