These rich, moist cupcakes taste exactly like a scoop of cookies and cream ice cream . . . only without the freeze. The muffin-like vanilla cream cake is studded with large chunks of Double Stuf chocolate sandwich cookies. While the butter cream icing is blended with finely crushed chocolate sandwich cookies and whipping cream. The icing alone tastes exactly like a cookies and cream milk shake . . . again without the freeze. The chunks of cookie in the cake, and small bits of cookie in the icing provide the perfect contrast for any cookies and cream lover's palate. The only improvement I can think of for this delicious cuppie would be to place one beautiful chocolate sandwich cookie on the crown of each cake. Next time for sure!
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