What's better than a thick slice of French toast, slathered with butter and rich maple syrup? A French toast cupcake dolloped with smooth maple buttercream . . . of course! This cupcake mixes hints of cinnamon and maple flavors. While the mouth-watering icing tastes even better than melted butter mixed with maple syrup. These cuppies are better than breakfast. And, if eaten for breakfast, just make breakfast better!
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