These over-the-top (literally) banana cream pie cupcakes are the perfect Springtime treat. Each delicious banana cream cupcake is topped with a disk of flaky pie crust (all made from scratch, of course!). The pie crust is topped with banana pudding, slices of fresh bananas, and whipped cream. This yummy cupcake is good, better, and best all in one bite!
For those who prefer banana nut bread over banana cream pie, this rich banana nut cupcake will certainly "hit the spot." The moist cuppies are made with ripe bananas as well as walnuts. Each cupcake is swirled with thick banana cream cheese icing and sprinkled with toasted walnuts. Since I don't usually discriminate against bananas in any type of tasty treat, I will take one of each . . . thank you!
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