This mouth-watering candied pecan cake (made by Sous C) is first iced with thick butter rum icing, then covered with Sweet T's signature fondant. I smile when I see the adorable little bows around each tier of this delicious cake. It reminds me of a gift ready to be unwrapped and enjoyed. And, oh, how it was unwrapped and enjoyed! Beautiful cake, Sous C! And no, I don't think it looks like an Easter bonnet (in spite of what some say). And, even if it does, it is the most gorgeous, yummy bonnet ever!
Tuesday, January 26, 2010
No, it's not an Easter bonnet. It's a delicious cake!
This mouth-watering candied pecan cake (made by Sous C) is first iced with thick butter rum icing, then covered with Sweet T's signature fondant. I smile when I see the adorable little bows around each tier of this delicious cake. It reminds me of a gift ready to be unwrapped and enjoyed. And, oh, how it was unwrapped and enjoyed! Beautiful cake, Sous C! And no, I don't think it looks like an Easter bonnet (in spite of what some say). And, even if it does, it is the most gorgeous, yummy bonnet ever!
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